Sahyadri Idli Batter (1 kg)
Sahyadri Idli Batter (1 kg)
M.R.P. ₹99
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1
₹70
₹99
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Description
Sahyadri Idli Batter is a fresh, ready-to-use batter made from premium quality rice and urad dal. Carefully fermented to give soft, fluffy and delicious idlis every time. It offers authentic homemade taste and saves preparation time, making it perfect for everyday breakfast and snacks.
Note
Delivery is available only within a 5 km radius. The packaging shown in the product image is for sample and display purposes only. The actual packaging received with your order may vary.
Benefits
- Freshly Prepared
- Ready to Cook
- Soft & Fluffy Idlis
- Perfect for Dosas
- Hygienically Packed
- No Added Preservatives
- Authentic South Indian Taste
- Convenient for Daily Use.
Health Benefits
- Naturally fermented batter that is light on the stomach
- easy to digest
- and suitable for regular consumption. Provides carbohydrates and protein from rice and urad dal for a balanced meal.
Ingredients
- Rice
- Urad Dal
- Water
- Salt.
Storage Instructions
- Store refrigerated at 2°C to 8°C. Keep the packet sealed when not in use. Use within the recommended period after opening. Do not freeze. Always use a clean spoon while handling the batter.
Nutritional Information
| Calories | 110 kcal |
| Protein | 4 g |
| Carbohydrates | 22 g |
| Sugar | 0 g |
| Fat | 0.8 g |
Product Information
Taste Profile
Mild, Fresh, Lightly Fermented, Soft Texture, Authentic South Indian Flavor.
Origin
Freshly prepared using traditional South Indian fermentation methods for authentic taste and texture.
Region
Pune District
Country
India
Why Choose This Product?
Choose Sahyadri Idli Batter for its freshness, authentic taste, hygienic preparation, and ready-to-cook convenience. Made from quality ingredients and naturally fermented, it ensures consistent results every time.
Expert Review
Sahyadri Idli Batter is prepared using quality rice and urad dal to deliver soft, fluffy, and authentic South Indian idlis. The batter is freshly prepared, hygienically packed, and ready to use, making it convenient for everyday cooking. Its balanced fermentation helps achieve excellent taste and texture for idlis, dosas, and other South Indian recipes.
FAQ
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